Rungthip

The responsibilities as a cafe owner are diverse and extensive. You need a blend of culinary expertise, business management skills, and hospitality know-how.

Understanding the different chef levels and the path to climb these culinary ranks is crucial for aspiring chefs aiming to make their mark in the culinary industry.

In the dynamic world of hospitality, the hotel manager is the overseer of daily operations in a hotel. They stand as a pinnacle of leadership and responsibility.

At the heart of hospitality lies the hotel industry, where various hotel departments work tirelessly to ensure guest satisfaction and operational efficiency

Becoming an Executive Chef is the top achievement in the culinary world, requiring years of dedication, skill development, and practical experience in kitchens.