Mice Business Opportunities in Hospitality: What is MICE?
MICE is an acronym that stands for meetings, incentives, conferences and exhibitions. Its key focus is to bring professionals together so that they can network.
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What is A Hotel Operations Manager? The Career Path To Being An Operations Leader in The Hospitality Industry
An operations manager in the hospitality industry oversees the day-to-day operations of a hotel. They coordinate between all departments to ensure seamless service.
The Role and Responsibilities of a Food and Beverage Manager in A Hotel
Whether it’s for luxury hotels or artisanal bakeries, a talented pastry chef is sought after to bring creative flair and refined technique to dessert-making.
Hospitality Industry Training: Hands-On Paid Internships in Switzerland During Your Undergraduate Studies
Whether it’s for luxury hotels or artisanal bakeries, a talented pastry chef is sought after to bring creative flair and refined technique to dessert-making.
Becoming a Pastry Chef: The Benefits of Studying a Pastry Arts Course in Switzerland
Whether it’s for luxury hotels or artisanal bakeries, a talented pastry chef is sought after to bring creative flair and refined technique to dessert-making.
Hospitality Major: What You Study for a Bachelor’s Degree and What You Can Do After Graduation
Graduating as a hospitality major opens you to a broad spectrum of career paths, both within and outside the traditional hospitality industry. Read on to learn more.
Study Culinary Arts in Switzerland: Explore Our Short Cooking Courses
Short cooking courses are condensed programs are ideal for aspiring chefs, career changers, and food enthusiasts looking to step up their culinary expertise.
Swiss Hospitality Degrees: Your Gateway to Top-Tier Hotel Job Positions
Regardless of what hotel job positions you plan to go for, a Swiss hospitality degree can immensely help you, opening up doors to exciting career opportunities.
Behind the Apron: The Role and Responsibilities of Head Chefs
Head chefs are responsible for the overall kitchen operations, guiding the team, and ensuring every patron of the restaurant has an exceptional dining experience.
How Cesar Ritz Transformed Luxury Hospitality and Created a Lasting Legacy
Known as ‘the king of hoteliers and the hotelier to kings’, César Ritz is a name that is synonymous with luxury and excellence in the hospitality industry.
