Discover Your Culinary Passion in Switzerland

Join us for an inspiring afternoon to explore how studying Culinary Arts in Switzerland can open doors to a successful career in Culinary Arts.

Seminar: Study Culinary Arts in Switzerland

• Learn about our courses in Culinary Arts & Pastry & Chocolate Arts
• What it is like to be a student at Culinary Arts Academy Switzerland
• Internship and Career opportunities in the world of Culinary
• Meet alumni "Chef Lee" sharing her academic journey and career stories

Workshop: Chocolate Tasting and Pairing

Indulge your senses in an immersive experience centered on chocolate tasting and pairing with this workshop. Participants will explore the intricate world of chocolate flavors, textures, and aromas through a guided tasting session. Learn how to appreciate chocolate like a seasoned professional, unlock the nuances in every bite.

By the conclusion of this workshop, participants will be equipped to:

• Enhance their ability to analyze and appreciate the nuances of chocolate flavors, textures, and aromas, leading to a deeper understanding of the sensory components that enrich a tasting experience.
• Gain the knowledge and confidence to experiment with and create their chocolate pairings, gaining insights into the art of balancing flavors, textures, and ingredients to enhance the overall enjoyment of chocolate tasting.

Meet our Alumni

Our courses:

Culinary Arts Academy Switzerland offers Diploma, Bachelor’s, and Master’s degrees. All courses encourage students to think creatively, beyond boundaries, in line with sustainable resource utilization. The hands-on teaching approach emphasizes practical learning with state-of-the-art kitchen equipment. Each class has a maximum of 12 students, promoting collaborative learning.

Our Swiss Diploma programs in Culinary Arts and Pastry Arts consist of two intensive terms of study followed by a six-month professional internship. These programs are perfectly suited for students aspiring to become entrepreneurs, equipping them with the skills and knowledge necessary to successfully open and manage their own cafe, bistro, or other food-related ventures.

Discover an exciting Culinary Arts program and Pastry & Chocolate Arts designed to equip you with the practical skills necessary to become a top chef, along with the entrepreneurial knowledge to start your own business. You can graduate after just one year of vocational training with a prestigious Swiss Grand Diploma or choose to complete the full three-year course to earn a bachelor's degree. The program also includes two valuable internships, offering real-world experience as part of your education.