Study Culinary Arts in Switzerland: Explore Our Short Cooking Courses

Many aspiring chefs or culinary enthusiasts want a way to improve their culinary skills through formal education but may not want to commit to a full 4-year degree. For those looking for a comprehensive but accelerated path, the Culinary Arts Academy Switzerland offers an ideal solution with its specialized short cooking courses. These condensed programs are ideal for aspiring chefs, career changers, and food enthusiasts looking to step up their culinary expertise within one year. Students will gain top-tier culinary training, practical experience in state-of-the-art kitchens, and access to valuable industry connections — all within a quickened timeframe that prepares them for immediate entry into the culinary world.

Why Study Culinary Arts in Switzerland?

Ranked #7 in the world and #1 Switzerland, Culinary Arts Academy Switzerland is synonymous with precision, quality, and excellence. These values are reflected in every course they offer. From mastering classic cooking techniques to experimenting with innovative cuisine, you are equipped with an exceptional foundation for the culinary arts. Top industry leaders and chefs have contributed to the creation of their curriculums, namely Chef Anton Mosimann (OBE), ensuring that the content taught in their programs are relevant and reflect the latest trends and insights in the Food & Beverage industry.

Explore Our Short Cooking Courses

The Culinary Arts Academy Switzerland offers several specialized short cooking courses, all of which can be completed within a year or less and comes with an internship where you gain practice hours in the kitchen. Each one is designed to focus on different aspects of culinary arts, providing you with the option to select what focus you’d like to hone your skills in.

Swiss Diploma in Pastry Arts

For those passionate about sweets and pastries, the Swiss Diploma in Pastry Arts is an ideal choice. If you fantasize about opening a bakery or becoming a café owner, this short cooking course provides a deep dive into the world of European confectionery. This one-year program covers foundational skills in pastry and chocolate-making, blending traditional Swiss techniques with contemporary innovations. It covers topics such as European Pastry Essentials, Culinary Hygiene & Safety Standards, Chocolate & International Pastry Arts, and the Art of Dessert Plating and Styling. The program concludes with a 6-month internship and you graduate with a Swiss Diploma in Pastry Arts.

Intakes: January / April / July / October

Swiss Diploma in Culinary Arts

The Swiss Diploma in Culinary Arts is perfect for aspiring chefs or culinary enthusiasts who want to master fundamental cooking techniques. This short cooking course provides a solid foundation in European cuisine and culinary management, ensuring students are well-prepared for leadership roles in the kitchen. The curriculum will include topics such as The Art of Food Plating & Styling and Specialized Diets & Balanced Nutrition. The course concludes with a 6-month internship in Switzerland or abroad to gain practical experience in real-life kitchens, after which you graduate with a Swiss Diploma in Culinary Arts from the Culinary Arts Academy Switzerland.

Intakes: January / April / July / October

Swiss Certificate in Vegetarian and Plant-Based Culinary Arts

For those who love plant-based dishes and want to embrace sustainable and health-focused cuisine, the Swiss Certificate in Vegetarian and Plant-Based Culinary Arts teaches specialized plant-based techniques and vegetarian recipes, reflecting the growing trend toward Green cuisine. This 11-week cooking course covers everything from mastering innovative plant-based dishes and crafting vegan dessert to understanding vegetarian trends and bistronomy concepts. It comes with 300 hours of hands-on practice in cutting-edge facilities as well as a Swiss Certificate in Vegetarian and Plant-Based Culinary Arts from the Culinary Arts Academy Switzerland upon completion.

Intakes: April / October

Take A Short Cooking Course in Switzerland

Whether you want to specialize in pastry arts, refine your culinary techniques, or embrace plant-based cooking, the short cooking courses at the Culinary Arts Academy Switzerland provide a perfect way for passionate culinary enthusiasts to improve their skills. If you’re interested in learning more about these short cooking courses in Switzerland, reach out to our Swiss Education Group counselors by calling 02-652-1481 or add us on Line @swisseducation to chat with us directly.

Frequently Asked Questions

Q:  Where do these short cooking courses from Culinary Arts Academy Switzerland take place?

A: They take place in the Le Bouveret campus in Switzerland.

Q: How long are these short cooking courses?

A: The Swiss Diploma in Pastry Arts or Culinary Arts takes one year to complete, during which you go on a 6-month internship. 

The Swiss Certificate in Vegetarian and Plant-Based Culinary Arts can be completed in 1 term (11 weeks).